Chef Knife

This Chef knife, made from high-carbon steel, combines exceptional performance with elegant design. Its sharp blade glides effortlessly through ingredients for slicing, dicing, or chopping.

This knife beautifully blends tradition and artistry. The blade is differentially heat-treated using traditional clay quenching, resulting in a striking hamon line, an extremely sharp cutting edge, and a softer spine that was insulated by the clay in the heat treatment.

The hidden tang handle features a black African Ebony bolster and spacer with contrast red natal mahogany.