It is a knife designed for precision tasks that require a delicate touch, making it versatile for cutting a wide range of ingredients. It is a multi-purpose double-bevel knife that is smaller in size than other Japanese-style knives.
The blade is made of Swedish AEBL steel, which balances high hardness with good corrosion resistance. This steel, originating from Uddeholm and initially designed in the 1960s as a razor blade, is a perfect fit for a chef's knife.
The handle is crafted from locally sourced African Olive wood with a brass pin and Black Micarta spacer.
Each Boomslang knife is hand-crafted using simple tools and traditional techniques.
It is a knife designed for precision tasks that require a delicate touch, making it versatile for cutting a wide range of ingredients. It is a multi-purpose double-bevel knife that is smaller in size than other Japanese-style knives.
The blade is made of Swedish AEBL steel, which balances high hardness with good corrosion resistance. This steel, originating from Uddeholm and initially designed in the 1960s as a razor blade, is a perfect fit for a chef's knife.
The handle is crafted from locally sourced African Olive wood with a brass pin and Black Micarta spacer.
Each Boomslang knife is hand-crafted using simple tools and traditional techniques.
Blade:167mm
Height:35mm
Length:300mm
Handle:130mm
