Gyuto
The Gyuto knife, which translates to "cow sword," lives up to its name. It is long, thin, and sharp, with a tapered profile and a K tip, making it perfect for slicing and a great all-rounder.
The blade is made of Swedish AEBL steel, which balances high hardness with good corrosion resistance. This steel, originating from Uddeholm and originally designed in the 1960s as a razor blade, is a perfect fit for a chef's knife.
The handle is crafted from locally salvaged Mpingo/ African Ebony wood and Natal Mahogany spacers.
Each Boomslang knife is hand-crafted using simple tools and traditional techniques.
The Gyuto knife, which translates to "cow sword," lives up to its name. It is long, thin, and sharp, with a tapered profile and a K tip, making it perfect for slicing and a great all-rounder.
The blade is made of Swedish AEBL steel, which balances high hardness with good corrosion resistance. This steel, originating from Uddeholm and originally designed in the 1960s as a razor blade, is a perfect fit for a chef's knife.
The handle is crafted from locally salvaged Mpingo/ African Ebony wood and Natal Mahogany spacers.
Each Boomslang knife is hand-crafted using simple tools and traditional techniques.
The Gyuto knife, which translates to "cow sword," lives up to its name. It is long, thin, and sharp, with a tapered profile and a K tip, making it perfect for slicing and a great all-rounder.
The blade is made of Swedish AEBL steel, which balances high hardness with good corrosion resistance. This steel, originating from Uddeholm and originally designed in the 1960s as a razor blade, is a perfect fit for a chef's knife.
The handle is crafted from locally salvaged Mpingo/ African Ebony wood and Natal Mahogany spacers.
Each Boomslang knife is hand-crafted using simple tools and traditional techniques.
Blade:219mm
Height:46mm
Length:356mm
Handle:140mm